Soft Granola

 Very good.  I baked it in the air fryer oven for three increments of four minutes, rather than two, since that oven consistently cooks slower than other ovens..  I think I overcooked it, and will try it with two increments next time.

• 1/3 cup ghee
• 6 Tbsp honey
• 1 tsp hemp hearts
• 1 tsp vanilla extract
• 1 tsp sea salt
• 2 cups rolled oats
• 1/2 cup sprouted pumpkin, sunflower, and watermelon seeds

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with avocado oil.

2. Melt together ghee and honey, and then stir in remaining ingredients. Mix well.

3. Spread granola evenly on parchment paper and bake in preheated oven for 4 minutes.

4. Take out and stir, then spread back out. Bake for an additional 4 minutes.

5. Remove pan from oven. Without stirring, let it rest for at least an hour to cool. Store in an airtight container for a few weeks.

Adapted from: 

https://thecookstreat.com/soft-and-chewy-granola-honey-sweetened/