7/11/2026 - Very good! A little on the oily side coming out of the oven, but we'll see how it is after an hour.
It was better the next morning!
9/11/2026 - Made it again, using coconut oil (I used expeller-pressed), which was called for in the original recipe. I also added a teaspoon of cinnamon. Really good!
- 1/3 cup ghee
- 6 Tbsp honey
- 1 Tbsp vanilla extract
- 2 tsp hemp hearts
- 1 tsp sea salt, or to taste
- 2 cups rolled oats
- 1/2 cup sprouted pumpkin & sunflower seeds
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with avocado oil.
Melt together ghee and honey, and then stir in remaining ingredients. Mix well.
Spread granola evenly on parchment paper and bake in preheated oven for 4 minutes.
Take out and stir, then spread back out. Bake for an additional 4 minutes.
Remove pan from oven. Without stirring, let it rest for at least an hour to cool. Store in an airtight container for a few weeks.
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