- 1 Tbsp avocado oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 large carrot, diced
- 2 ribs celery, sliced
- 2 cups split peas
- 6 cups vegetable broth
- Sea salt to taste
- Heat oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery, and sauté for 5 to 7 minutes.
- Add split peas and vegetable broth, cover, lower the heat to a simmer, and cook for 45 minutes. Uncover and cook for 15 minutes.
- Season to taste with sea salt.
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