When I woke up, I wanted cauliflower and broccoli! I roasted both of them and then turned the cauliflower into Cauliflower Gratin. With the broccoli, I just roasted it plain, the same way I roasted the cauliflower - 425 degrees for 10 minutes, stir, and then roast for an additional 15 minutes. I loved it, by itself and with mayo and chipotle. I'm really enjoying more and more veggies, just as they are!
Breakfast: Oatmeal with Blueberries, Banana, and Apples
Dinner: Roasted Broccoli with mayo and chipotle; Cauliflower Gratin, satsumas
No comments:
Post a Comment