Breakfast: Nick's Yummy Instant Pot Oatmeal, served with blueberries and strawberries (I forgot to take a picture, so this is an old picture when I had it with blueberries only)
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Lunch: Chipotle Chickpea Salad: Mashed cooked chickpeas with diced celery and carrots, chipotle, and mayo, served over a salad of romaine, cucumber, carrots, and cherry tomatoes. Spicy and delicious!
Dinner: Roasted Carrot Sticks with Hummus; Swedish Meatballs & Gravy
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| Roasted Carrot Sticks and Hummus |
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| Roasted Carrot Sticks |
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| Swedish "Meatballs" and Gravy |
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