Saturday, 12/14/13

I'm still craving cauliflower, so I made another gratin with a different sauce.  I thought that I'd choose a favorite between this one and yesterday's gratin, but I really liked both of them equally.  They were both great!  


Breakfast:  Zucchini Bread

Lunch: Cauliflower Gratin, Take Two

Dinner: Baked Potato Wedges with Cheeze Sauce