Daily Log, 12/8/13

Breakfast: Fruit Salad: apple, banana, clementine, juice of half an orange, blueberries, blackberries, raspberries; Carrot Soup

Lunch: Buffalo Potatoes; Ranch Dressing; celery

 

Dinner: Portobellos & Spinach over Rice: portobello mushrooms, baby spinach, Vidalia onions, garlic, tamari, balsamic vinegar, brown rice