Monday, 12/9/13

I have my first cold since starting on a plant-based diet.  I had big cooking plans today but didn't feel up to doing any of it.  Hopefully, this cold will be short-lived.


Breakfast:  Oatmeal cooked in the Instant Pot with bananas and apples, then served with strawberries, raspberries, and blueberries

Lunch:  Leftover Portobellos & Spinach over Brown Rice (no picture - the kids had borrowed my iPad at the time!)

Grapes

Dinner: One Pot Pasta 

Satsuma