I was really busy today and terrible about taking pictures of my food! Breakfast and lunch were leftovers, and part of dinner was an experiment. I never did have my Swedish Smorgasbord, but I have my menu together. One of the dishes I loved was Swedish Dill Potatoes. I played around with a recipe that came out pretty well. I'll make a few small changes and then move on to the next dish! I also made a huge salad, and then made muffins.
B: Leftover oatmeal
L: Baked Potato Wedges, Ranch Dressing, Green Beans, Mushrooms & Onions over brown rice, orange
D; Swedish Dill Potatoes, Salad: romaine, spring mix, red onion, grape tomatoes, refried beans, black beans, Ranch Dressing; Chocolate Banana Muffins
No comments:
Post a Comment