Nick made dinner for me tonight, and it was so good! He brought home fresh spinach and spring mix from the organic CSA, and turned them into a saute and a salad. He also made this tofu to sprinkle on the salad that was so amazing! I keep begging him to tell me how he made it! He also made something with the apples and asian pears that he had. Again, I don't know what was in it except for the obvious rolled oats, cinnamon/pumpkin pie spice, and pumpkin. I just love that he loves to cook!
Breakfast: Fruit
Lunch: Baked Sweet Potato Wedges; Spanish Rice
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| Baked Sweet Potato Wedges |
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| Spanish Rice |
Dinner: Salad with Ranch Dressing, Tofu Crumbles, and Spinach, Onions, & Garlic; Nick's Apples and Asian Pear Bake
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| Salad with (l-r): Spinach, Onions, & Garlic: Ranch Dressing: Tofu Crumbles |
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| Nick's Apples and Asian Pears Bake |
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