Monday, January 20, 2014

Monday, 1/20/14

Breakfast:  Oatmeal with hidden apples, bananas, and blueberries




Lunch: Leftover Buffalo Cauliflower & Fries, Ranch Dressing, Orange


Dinner:  Salad (spring mix, carrots, red cabbage, red bell peppers, cherry tomatoes, cucumbers, baked tofu); dressing

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