Wednesday, January 8, 2014

Wednesday, 1/8/14



Breakfast: Oranges, Baked Sweet Potato Wedges





Lunch: Spinach Balls, Cheeze Sauce



Dinner:  Salad (spring mix, red cabbage, cucumbers, carrots, cherry tomatoes, chickpeas) with dressing;  4-3-2 Cheezy Rice & Broccoli (with cherry tomatoes)




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