4 oz pastured ground beef
4 oz shredded cabbage
1 Tbsp extra virgin olive oil
1 cup beef broth
Coconut Aminos
Sea salt to taste
Cook ground beef until brown, about 5 to 7 minutes.
In a pot, combine cabbage with olive oil & beef broth. Cook until cabbage is soft, 5 to 10 minutes.
Add beef to veggies. Season with sea salt and coconut aminos
Adapted from Crystal Billings
Sea salt to taste
Cook ground beef until brown, about 5 to 7 minutes.
In a pot, combine cabbage with olive oil & beef broth. Cook until cabbage is soft, 5 to 10 minutes.
Add beef to veggies. Season with sea salt and coconut aminos
Adapted from Crystal Billings
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