Garlicky Brussels Sprouts

15 Brussels sprouts, halved lengthwise
1 1/2 Tbsp ghee
1 1/2 Tbsp olive oil
3 cloves garlic, smashed with the flat of a knife
Freshly grated Pecorino-Romano cheese
Sea salt and freshly ground black pepper

1.Melt ghee and olive oil in a medium skillet over medium-high heat until foamy.

2.Reduce heat to medium, add smashed garlic and cook until lightly browned.

3. Remove garlic and discard.

4.Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.

5.The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

6.Top with freshly grated Pecorino-Romano and sea salt & pepper to taste.

source:tomatohero