A friend on the UWL board posted a recipe for roasted kale, and it sounded so good that I had to try it! I used balsamic glaze instead of regular balsamic vinegar.
This was so delicious, both raw and roasted! It may not look pretty, but it tastes amazing!
2 bunches organic kale (approx 1 lb total)
1/4 cup organic balsamic glaze (no sugar or coloring)
1/4 cup spicy brown mustard
1/4 cup water
2 Tbsp nutritional yeast (nooch)
1 tsp garlic powder
Preheat oven to 400 degrees F.
Place a silicone mat on a baking sheet.
De-stem kale, wash well, and dry.
In a large bowl, mix together balsamic glaze, mustard, water, nutritional yeast, and garlic powder.
Add kale, and massage balsamic/mustard mixture into it, until kale wilts.
Place on baking sheet, spread out evenly.
Bake for 10-15 minutes.
This was so delicious, both raw and roasted! It may not look pretty, but it tastes amazing!
2 bunches organic kale (approx 1 lb total)
1/4 cup organic balsamic glaze (no sugar or coloring)
1/4 cup spicy brown mustard
1/4 cup water
2 Tbsp nutritional yeast (nooch)
1 tsp garlic powder
Preheat oven to 400 degrees F.
Place a silicone mat on a baking sheet.
De-stem kale, wash well, and dry.
In a large bowl, mix together balsamic glaze, mustard, water, nutritional yeast, and garlic powder.
Add kale, and massage balsamic/mustard mixture into it, until kale wilts.
Place on baking sheet, spread out evenly.
Bake for 10-15 minutes.
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