Turkey & Cauliflower Rice

4 oz pastured ground turkey

0.5 oz olive oil

3 oz baby bella mushrooms, sliced

3 oz diced onion

8 oz cauliflower rice

Oregano, paprika, parsley, garlic powder, sea salt, and freshly ground black pepper



Brown ground turkey olive oil.

In a separate skillet sauté mushrooms and onion. Season to taste with oregano, paprika, parsley, garlic powder, sea salt, and black pepper.

In a pot, boil cauliflower rice for about 10 minutes. Strain.

Serve turkey and veggies with the cauliflower rice on the side.