I'd never heard of a whole roasted cauliflower before, but I saw a picture online and I was so intrigued. Of course, then I learned that there are lots of recipes out there, but it was all new to me! The recipes I found were loaded with fats and dairy, so I came up with this recipe.
It's good but it's really spicy!
1 head cauliflower
1/4 cup nutritional yeast (nooch)
1 teaspoon (or less) chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 tsp sea salt
1/8 tsp cayenne pepper, opt.
Preheat oven to 400 degrees F.
Wash cauliflower and remove all leaves and bottom or thick center stem.
Mix all other ingredients together in a small bowl. Add enough water to make a thick paste.
Place cauliflower on a baking sheet lined with a silicone sheet or parchment paper. Rub or brush the spices all over it.
Bake for 30-35 minutes until fork tender.
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