Rutabaga Fries

Okay, I've now officially tried rutabaga.  These were good!

1 medium rutabaga, peeled, rinsed, and cut into fries
2 tsp Low-Salt Seasoning Salt (recipe below)



Preheat oven to 425 degrees F.

Line a baking sheet with a silicone mat or parchment paper.

Place rutabaga fries in a medium-sized bowl.  Make sure that they still have some water on them.  If not, spritz them with water.

Sprinkle with seasoning salt.  Toss until seasoning salt is evenly distributed.

Bake for 15 minutes.  Stir.  Bake for another 10 - 15 minutes until tender, checking to make sure they're not burning.

Low-Salt Seasoning Salt 

This was so good on the rutabaga fries!

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp turmeric

1 tsp tapioca starch

1 tsp sea salt

Stir all ingredients together and store in an airtight jar.

CSA Veggies, with Rutabaga down in Front!