Cauliflower Rice Risoto

7 oz cauliflower rice

4 oz mushrooms, sliced

1 oz onion, diced

2 oz chicken broth

3 oz shredded pecorino romano cheese

Season with garlic powder. freshly ground black pepper, and dried parsley.


Cook cauliflower rice in a skillet on medium heat with mushrooms and onion in chicken broth. Simmer for 10 minutes. Add seasoning. Add cheese. Stir till melted.

Crystal Billings