Instant Pot Roasted Garlic - To Try

 Serves: 4  Prep Time: 5 Minutes  Cooking Time: 15 Minutes

INGREDIENTS

• 3-6 full bulbs of garlic, fully intact with the top sliced off
• extra virgin olive oil, divided

INSTRUCTIONS

Pour 1 cup (250 ml) water into an electric instant pot. Arrange the trivet, then place garlic bulbs, cut-size facing-up.

Close the instant pot and lock the lid.

Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.

Preheat the oven to 450º f (225º C). Remove baked garlic bulbs for the pressure cooker and transfer on a foil-lined and parchment paper-lined baking sheet. Drizzle the olive oil over each garlic bulb. Bake in the preheated oven for 5-10 minutes or until garlic bulbs are nicely browned.

Turn off the oven. Remove baked garlic from the oven and transfer to a serving plate. Allow to cool.