Friday, February 14, 2014

Friday, 2/14/14

Breakfast: Beautiful organic strawberries, sweet juicy clementines






Lunch:  My Yummy Messy Sandwich; Vegetable Soup




Dinner: Potato and Kale Soup; Nick's Valentine's Chocolate Raspberry Pudding, wine

Thursday, February 13, 2014

Thursday, 2/13/14

Breakfast: Nick's Yummy IP Oatmeal

Lunch: Stromboli, clementines



 Dinner: Stromboli (Yes, it was so good that I had it for two meals in a row, and could have eaten it for four or five meals in a row!)

Brownies with cacao vegan ice cream and strawberries



Wednesday, February 12, 2014

Wednesday, 2/12/14

Breakfast:  Nick's Yummy IP Oatmeal

Lunch: Baked Tortilla Chips, Nick's Black Beans, Vegan Cheeze Sauce
(I was having a nice lunch with Nick and chose not to take pictures!)

Dinner:  Soup & Salad: Vegetable Soup, Salad with ranch dressing






PD-Ed Exclusive Breakfast Brownies












Tuesday, February 11, 2014

Tuesday, 2/11/14

Today was tough, physically and emotionally.  I did a lot of work on acceptance, both of the situation and of myself.  Deep down, I've never, ever felt that I did enough, that I was good enough.  Something switched today, and I truly believed that I'm doing everything that I can do, I'm handling a bad situation well, I'm stronger than I've ever given myself credit for being, and I will get through this.  

I am looking for ways to treat myself well.  Today, it was with comfort food.  I didn't have any greens, and well, that's just the way it is.  Tomorrow, I will cook my beautiful greens, and I will choose one way to take care of myself that doesn't involve food.

I will get through this.  If there's one thing for which I'm grateful, it's that I'm not eating sugar and junk food.  I know what I would have justified doing, and it would have left me sick and in a sugar coma!  I am SO glad I'm far, far away from all of that and will never go back to it!


Breakfast: Black Cherry Oats Cereal




Lunch: Buffalo Cauliflower; Ranch Dressing
Orange


Dinner: Baked French Fries, Vegan Cheeze Sauce; Black Beans Mix; Wine



Monday, February 10, 2014

Monday, 2/10/14

Breakfast: Mixed Fruit

Lunch: Chickpea Salad over salad; clementines


Dinner: Buffalo Cauliflower; Ranch Dressing


Sunday, February 9, 2014

Sunday, 2/9/14

Breakfast: Vegan banana bread with cacao nibs




Lunch: Baked Sweet Potato Slices, Vegan French Onion Dip







Dinner: Tuscan White Bean Soup, salad, orange

Saturday, February 8, 2014

Saturday, 2/8/14

Breakfast: Apple Pie in a Bowl



Lunch: Pasta with Pasta Sauce and Spinach



Dinner:  Baked Red Potato Halves, Ranch Dressing, Salad



Banana Bread with cacao nibs