Breakfast: Beautiful organic strawberries, sweet juicy clementines
Lunch: My Yummy Messy Sandwich; Vegetable Soup
Dinner: Potato and Kale Soup; Nick's Valentine's Chocolate Raspberry Pudding, wine
Friday, February 14, 2014
Thursday, February 13, 2014
Thursday, 2/13/14
Breakfast: Nick's Yummy IP Oatmeal
Lunch: Stromboli, clementines
Dinner: Stromboli (Yes, it was so good that I had it for two meals in a row, and could have eaten it for four or five meals in a row!)
Brownies with cacao vegan ice cream and strawberries
Lunch: Stromboli, clementines
Dinner: Stromboli (Yes, it was so good that I had it for two meals in a row, and could have eaten it for four or five meals in a row!)
Brownies with cacao vegan ice cream and strawberries
Wednesday, February 12, 2014
Wednesday, 2/12/14
Breakfast: Nick's Yummy IP Oatmeal
Lunch: Baked Tortilla Chips, Nick's Black Beans, Vegan Cheeze Sauce
(I was having a nice lunch with Nick and chose not to take pictures!)
Dinner: Soup & Salad: Vegetable Soup, Salad with ranch dressing
PD-Ed Exclusive Breakfast Brownies
Lunch: Baked Tortilla Chips, Nick's Black Beans, Vegan Cheeze Sauce
(I was having a nice lunch with Nick and chose not to take pictures!)
Dinner: Soup & Salad: Vegetable Soup, Salad with ranch dressing
PD-Ed Exclusive Breakfast Brownies
Tuesday, February 11, 2014
Tuesday, 2/11/14
Today was tough, physically and emotionally. I did a lot of work on acceptance, both of the situation and of myself. Deep down, I've never, ever felt that I did enough, that I was good enough. Something switched today, and I truly believed that I'm doing everything that I can do, I'm handling a bad situation well, I'm stronger than I've ever given myself credit for being, and I will get through this.
I am looking for ways to treat myself well. Today, it was with comfort food. I didn't have any greens, and well, that's just the way it is. Tomorrow, I will cook my beautiful greens, and I will choose one way to take care of myself that doesn't involve food.
I will get through this. If there's one thing for which I'm grateful, it's that I'm not eating sugar and junk food. I know what I would have justified doing, and it would have left me sick and in a sugar coma! I am SO glad I'm far, far away from all of that and will never go back to it!
Breakfast: Black Cherry Oats Cereal
Lunch: Buffalo Cauliflower; Ranch Dressing
Orange
Dinner: Baked French Fries, Vegan Cheeze Sauce; Black Beans Mix; Wine
I am looking for ways to treat myself well. Today, it was with comfort food. I didn't have any greens, and well, that's just the way it is. Tomorrow, I will cook my beautiful greens, and I will choose one way to take care of myself that doesn't involve food.
I will get through this. If there's one thing for which I'm grateful, it's that I'm not eating sugar and junk food. I know what I would have justified doing, and it would have left me sick and in a sugar coma! I am SO glad I'm far, far away from all of that and will never go back to it!
Breakfast: Black Cherry Oats Cereal
Lunch: Buffalo Cauliflower; Ranch Dressing
Orange
Dinner: Baked French Fries, Vegan Cheeze Sauce; Black Beans Mix; Wine
Monday, February 10, 2014
Monday, 2/10/14
Lunch: Chickpea Salad over salad; clementines
Dinner: Buffalo Cauliflower; Ranch Dressing
Sunday, February 9, 2014
Sunday, 2/9/14
Breakfast: Vegan banana bread with cacao nibs
Lunch: Baked Sweet Potato Slices, Vegan French Onion Dip
Dinner: Tuscan White Bean Soup, salad, orange
Lunch: Baked Sweet Potato Slices, Vegan French Onion Dip
Dinner: Tuscan White Bean Soup, salad, orange
Saturday, February 8, 2014
Saturday, 2/8/14
Breakfast: Apple Pie in a Bowl
Lunch: Pasta with Pasta Sauce and Spinach
Dinner: Baked Red Potato Halves, Ranch Dressing, Salad
Banana Bread with cacao nibs
Lunch: Pasta with Pasta Sauce and Spinach
Dinner: Baked Red Potato Halves, Ranch Dressing, Salad
Banana Bread with cacao nibs
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