4 oz mixed animal bones

2 tsp Himalayan Pink or Real Salt 

4l water You need enough water to cover the bones so you have a 1:2 ratio for the finished product. Tip: You can adjust the amount of water to have a denser or lighter broth, according to your preference.

Optional vinegar. You can add vinegar to leach out the minerals if desired. If you choose to add apple cider vinegar, go for two tablespoons.