Meat Waffles

 

INGREDIENTS

• 2 eggs
• 1 Tbsp melted grass-fed butter or tallow
• 1/4 raw sausage

INSTRUCTIONS

1. Heat the waffle iron.
2. Crack the 2 eggs into a bowl and whisk into the sausage. Whisk until the sausages are in small bits.
3. Grease the waffle iron with grass-fed butter or tallow.
4. Pour 1/4 of the batter into the waffle iron. It will expand, so do not be tempted to add more as the batter will overflow and make a mess on the counter!
5. Cook for about 3 minutes or until golden and browned to your liking.
6. Repeat the cooking process with the remaining tallow and batter.
7. Serve with your favorite animal-based toppings, and enjoy!

NOTES

Instead of sausages, you can use bacon or whatever meat you prefer.

NUTRITION FACTS

Calories

146

Carbs

0 g

Fat

13 g

Protein

7 g

Fiber

0 g

Net carbs

0 g

https://healthandnutritionbyangie.com/recipes/meat-waffles