Blueberry Compote
2 cups frozen blueberries
2 Tbsp water
1 capful vanilla extract
1/8 tsp 100% monk fruit powder
Dash sea salt
Add all ingredients to a small saucepan and cook over medium heat, stirring occasionally, for 8-10 minutes, until blueberries start releasing their juice. Use a fork to mash the berries, and simmer for a few more minutes.
Cool, and then add to overnight oats while making, or add it in the morning.
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