5 organic apples
2 organic pears
6 oz water
1 tsp Ceylon cinnamon
Soak apples and pears in a bowl of water combined with baking soda (1 tsp baking soda for every 2 cups of water). Soak for 15 minutes, moving fruit around every few minutes. Rinse well.
Core the apples and pears and cut into chunks.
Add to a large saucepan, then add water and cinnamon.
Cook slowly till fruit is soft and falling apart, about 15-20min.
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