Chicken and Vegetable Soup

 

Chicken and Vegetable Soup:

2 lbs. wings and backs

2 qts. hot water

1 T. salt

1/2 t. pepper

3 carrots, peeled, quartered

3 stalks celery, sliced

1 med. onion, peeled, chopped fine.

Cook on low [in the crock pot] 6-8 hours. High 3-4. Before serving, remove meat from bones. return meat to soup. 

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