Sweet Adzuki Bean Porridge

 

1 cup dried adzuki beans
5 cups water
1/2 cup jasmine rice
3 tbsp maple syrup or honey
Pinch of sea salt

Soak the beans overnight.

Drain and add beans and water to a pot.

Simmer for 60 minutes, until soft.

Rinse and parboil rice for 5 minutes to remove arsenic.  Rinse again and drain well.

Add rice and simmer for 25 minutes.

Stir in maple syrup or honey and sea salt.

Serve warm and before eating, place your hands over the bowl and repeat "Infuse this sweet adzuki bean porridge with your healing love, fill me with healing rays sent down from above. Lift my spirits with every bite, please dear God heal me with all of your might!"

Spleen.Cuisine on Instagram

https://www.instagram.com/p/De2-dNwMPXI/