Want to add more seeds to your diet? This is a great way to do it 🤍
These homemade seed crackers are crunchy, super easy to make, and packed with fibre, healthy fats, and plant protein. Perfect for anytime snacking — bake a batch, store them in an airtight container, and enjoy a healthy crunch wherever you go.
What you need
-Pumpkin seeds - 2 tbsp
-Sunflower seeds - 2 tbsp
-Flaxseeds - 1.5 tbsp
-Chia seeds - 1 tbsp
-Sesame seeds - 1 tbsp
-Chilli flakes - 1 tsp
-Garlic powder - 1/2 tsp
-Salt as per taste
-Water - 1/3rd cup
Soak for 30 mins then bake at 180 C for 20- 25 mins. Once it cools down. Store it in an airtight container.
Air Fryer: 160°C for 12–15 minutes, checking around 10 minutes. Let them cool completely—they’ll crisp up more as they cool.
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