Quinoa Breakfast Porridge

 

HEALTHY QUINOA BREAKFAST PORRIDGE | one of my favorite cozy fall breakfast recipes that I still make over a year later ✨

INGREDIENTS 👇🏾

• 1/2 tbsp EACH chia, hemp, flax
• 1 c quinoa, rinsed and drained
• 2 – 2 1/2 c milk
• 2 tbsp honey
• 1 cinnamon stick
• 3 cloves
• 1 tsp vanilla

Blitz the chia, hemp, and flax seeds in a coffee grinder or a food processor until it turns into a powder. We will be using 1 tbsp of the seed mixture for this recipe, but you can always add more.
• Place a pan over medium heat. Add the quinoa, and toast for 1-2 minutes, stirring frequently.
• Add the milk, and reduce the heat to medium-low. Bring to a simmer, and add in 1 tbsp of the seed mixture, honey, cinnamon, cloves, and vanilla.
• Cook the quinoa porridge, uncovered, for about 15-20 minutes, maintaining a gentle simmer, until the quinoa is softened.
• Remove the cinnamon and cloves, if using.
• Divide the porridge between bowls and top with your favorite fruit and nuts for added protein and fiber!

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