Simple Cole Slaw - To Try

My Mom’s Simple Cole Slaw

Time 15 min

Yield 8 servings

4 C  fresh shredded green cabbage

3 or ¼  C chopped green scallions (whole scallion)

½ C  freshly grated carrots

1  clove or 1t crushed garlic

Dressing:

2T  Extra Virgin Olive Oil

2T  Freshly squeezed lemon juice

2 to 3 pinches sea salt

¼ t dried dill

*optional, I do not use & suggest adding after the slaw has been mixed; a bit at a time. 

2 or 3 drops stevia or pure monk fruit sweetener

Place cabbage, carrots, onion in a large bowl. Mix dressing ingredients with a fork and pour over cabbage mixture and toss. Serve room temperature or cold. I would suggest letting it sit for half an hour or so for the flavors to meld, before serving.