Creamy Cauliflower Sauce

 

Ingredients

• 1 head of cauliflower
• 1/2 clove of raw garlic, chopped
• ½ cup extra virgin olive oil
• 1/2 – 3/4 tsp unrefined sea salt 
• 2 tablespoons water (only needed if using food processor or regular blender)

Directions

1. Consider making a double or triple batch.
2. Steam cauliflower until soft.
3. Put cauliflower, garlic, olive oil, sea salt into high speed blender or a food processor. Add the 2 tablespoons of water if using a food processor.
4. Blend on high in Vitamix for a couple minutes until sauce is smooth. Or you can process in a food processor.
5. Spread on pizza crust and freeze any leftovers.