Lunch: Hearty Vegetable Soup
Frozen Black Cherry Cacao
Dinner: Taco Salad
Romaine, grape tomatoes, black beans, roasted corn, refried beans, chipotle powder, Cheeze Sauce, salsa, tortilla chips
I started making tortilla chips by just putting the corn tortillas on a baking sheet at 400 degrees and baking for 8-10 minutes, and then breaking them after they bake. I don't miss the salt at all!
Ice Cream: pineapple, banana, and raspberries with coconut and vanilla extracts in the Cuisinart Ice Cream Maker. Better than any so-called real ice cream I ever had!
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