For lunch, I made Oil-Free Fried Rice. I was going to make something to go with it, but then Nick made a stir-fry, so I had some of that. The picture below was Nick's bowl; I had a much smaller portion! As usual, he didn't use a recipe, but I know that there's bok choy, broccoli, peas, napa cabbage, green cabbage, baby spinach, carrots, bell peppers, scallions, tamari, veggie broth, and brown rice in it. It was so good, and I love getting all of those veggies in me!
Breakfast: Pumpkin Apple Oatmeal
Lunch: Oil-Free Fried Rice with hot sauce; Nick's Stir-Fry
Oil-Free Fried Rice
Nick's Stir-Fry
Pear
Dinner: Enchilada Soup; Vegan Sour Cream; Baked Tortilla Chips (no salt)
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