Wednesday, February 5, 2020

Chicken Caesar Salad


4 oz pastured chicken breast, baked

6 oz romaine lettuce

1/2 Tbsp Caesar dressing (recipe below)

0.5 oz pecorino romano cheese, shredded

Sea salt to taste


Crystal Billings



Vegan Caesar Dressing:



  • 2 cloves garlic
  • 1 tbsp. lemon juice
  • 1 tsp. ​vegetarian Worcestershire sauce
  • 1 tsp. onion powder
  • 1 tsp. Dijon mustard
  • 1/2 cup extra virgin olive oil
  1. Place all of the ingredients (garlic, lemon juice, vegetarian or vegan Worcestershire sauce, onion powder, and Dijon mustard) except oil in a blender or food processor.
  2. Turn on the machine on and process, then slowly add in the oil, processing until the salad dressing is smooth and creamy. 

https://www.thespruceeats.com/vegan-caesar-salad-dressing-recipe-3377609

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