Ranch Dressing/Dip

• 1 1/2 Tbsp Dried Parsley
• 1/2 Tbsp Dried Dill
• 1/2 Tbsp Garlic powder
• 1/2 Tbsp Onion powder
• 1 tsp Sea Salt
• 1'2 tsp Freshly Ground Black Pepper
• 1 Tbsp Dried Chives
• 1/2 cup Avocado Mayo
• 2 Tbsp A2 Milk
• 1/2 tsp Fresh Lemon Juice
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• Mix spices together well.  Add mayo, milk, and lemon juice.  Whisk together, adding more milk, if needed.  Store in fridge up to one week.  Serve as a salad dressing or a dip for broccoli, carrot sticks, or celery sticks.

https://www.ruchiskitchen.com/vegan-ranch-dressing/?fbclid=IwAR19FsQfzYZ066mMdZg-5mSqeTkPTl8QavqN4RzM5GdwzK79NWyX3zDh6qk