- 1/2 cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 tsp Dijon mustard
- 2 garlic cloves finely minced or grated on a microplane
- 2 drops hot sauce or Tabasco
- Place all ingredients an airtight container or a salad dressing bottle, cover tightly and shake, shake, shake!!! Or, use a mini food processor to really emulsify the dressing.
- Serve over a fresh salad or assorted vegetables.
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